Amount of ingested custard dessert as affected by its color, odor, and texture.

de Wijk, René A

Amount of ingested custard dessert as affected by its color, odor, and texture. [electronic resource] - Physiology & behavior Sep 2004 - 397-403 p. digital

Publication Type: Clinical Trial; Comparative Study; Journal Article

0031-9384

10.1016/j.physbeh.2004.04.053 doi


Adult
Analysis of Variance
Appetite Regulation
Color
Eating--psychology
Female
Food Preferences--psychology
Humans
Male
Smell
Touch
Viscosity