Effects of water source, dilution, storage, and bacterial and fecal loads on the efficacy of electrolyzed oxidizing water for the control of Escherichia coli O157:H7.

Stevenson, S M L

Effects of water source, dilution, storage, and bacterial and fecal loads on the efficacy of electrolyzed oxidizing water for the control of Escherichia coli O157:H7. [electronic resource] - Journal of food protection Jul 2004 - 1377-83 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0362-028X

10.4315/0362-028x-67.7.1377 doi


Colony Count, Microbial
Electrolysis
Escherichia coli O157--chemistry
Feces--microbiology
Food Microbiology
Humans
Hydrogen-Ion Concentration
Light
Oxidation-Reduction
Temperature
Time Factors
Water--chemistry
Water Microbiology