Factors affecting calcium lactate and liquid expulsion defects in Cheddar cheese.

Swearingen, P A

Factors affecting calcium lactate and liquid expulsion defects in Cheddar cheese. [electronic resource] - Journal of dairy science Mar 2004 - 574-82 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0022-0302

10.3168/jds.S0022-0302(04)73199-9 doi


Calcium--analysis
Calcium Compounds--analysis
Cheese--analysis
Chemical Phenomena
Chemistry, Physical
Crystallization
Food Preservation
Food Technology
Hydrogen-Ion Concentration
Lactates--analysis
Lactic Acid--analysis
Lactococcus lactis
Nitrogen--analysis
Sodium Chloride--analysis
Solubility
Time Factors