Assessment of the safety of foods derived from genetically modified (GM) crops.

König, A

Assessment of the safety of foods derived from genetically modified (GM) crops. [electronic resource] - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Jul 2004 - 1047-88 p. digital

Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't; Review

0278-6915

10.1016/j.fct.2004.02.019 doi


Animals
Consumer Product Safety--standards
Food Analysis--methods
Food Supply
Food, Genetically Modified--adverse effects
Genetic Engineering
Humans
International Cooperation
Plants, Genetically Modified--adverse effects
Risk Assessment--methods
Safety