Decontamination of broilers with hydrogen peroxide stabilised with glycerol during processing.

Wagenaar, C L

Decontamination of broilers with hydrogen peroxide stabilised with glycerol during processing. [electronic resource] - International journal of food microbiology Mar 2004 - 205-8 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0168-1605

10.1016/S0168-1605(03)00367-2 doi


Animals
Anti-Infective Agents, Local--pharmacology
Bacteria--drug effects
Chickens--microbiology
Color
Enterobacteriaceae--drug effects
Food Handling--methods
Food Microbiology
Glycerol--pharmacology
Hydrogen Peroxide--pharmacology
Hydrogen-Ion Concentration
Time Factors