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Purification and characterization of a serine carboxypeptidase from Kluyveromyces marxianus.

Ramírez-Zavala, Bernardo

Purification and characterization of a serine carboxypeptidase from Kluyveromyces marxianus. [electronic resource] - International journal of food microbiology Mar 2004 - 245-52 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 0168-1605

Standard No.: 10.1016/S0168-1605(03)00409-4 doi

Subjects--Topical Terms:
Carboxypeptidases--isolation & purification
Chromatography, Ion Exchange
Electrophoresis, Agar Gel
Hydrogen-Ion Concentration
Industrial Microbiology
Kluyveromyces--enzymology
Molecular Weight
Temperature

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