Evaluating consumer acceptability of various muscles from the beef chuck and rib.

Kukowski, A C

Evaluating consumer acceptability of various muscles from the beef chuck and rib. [electronic resource] - Journal of animal science Feb 2004 - 521-5 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

0021-8812

10.2527/2004.822521x doi


Adult
Animals
Body Composition
Cattle
Consumer Behavior
Costs and Cost Analysis
Female
Humans
Male
Meat--classification
Middle Aged
Muscle, Skeletal--physiology
Quality Control
Random Allocation
Taste
United States
United States Department of Agriculture