Novel fibrinolytic enzyme in fermented shrimp paste, a traditional asian fermented seasoning.

Wong, Ada Ho Kwan

Novel fibrinolytic enzyme in fermented shrimp paste, a traditional asian fermented seasoning. [electronic resource] - Journal of agricultural and food chemistry Feb 2004 - 980-6 p. digital

Publication Type: Journal Article

0021-8561

10.1021/jf034535y doi


Amino Acid Sequence
Endopeptidases--chemistry
Enzyme Inhibitors--pharmacology
Fermentation
Fibrinolysis
Flavoring Agents--chemistry
Hydrogen-Ion Concentration
Molecular Sequence Data
Penaeidae
Substrate Specificity