The potential application of vanillin in preventing yeast spoilage of soft drinks and fruit juices.

Fitzgerald, Daniel J

The potential application of vanillin in preventing yeast spoilage of soft drinks and fruit juices. [electronic resource] - Journal of food protection Feb 2004 - 391-5 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0362-028X

10.4315/0362-028x-67.2.391 doi


Benzaldehydes--pharmacology
Beverages--microbiology
Candida--growth & development
Carbonated Beverages--microbiology
Colony Count, Microbial
Food Contamination--prevention & control
Food Handling--methods
Food Microbiology
Food Preservatives--pharmacology
Hydrogen-Ion Concentration
Malus
Prunus
Saccharomyces cerevisiae--drug effects
Temperature
Time Factors