[Method of isolating isoflavone aglycones from soya beans].

Levyts'kyĭ, A P

[Method of isolating isoflavone aglycones from soya beans]. [electronic resource] - Ukrains'kyi biokhimichnyi zhurnal (1999 ) - 133-4 p. digital

Publication Type: English Abstract; Journal Article


Chemistry, Organic--methods
Hydrolysis
Isoflavones--isolation & purification
Plant Extracts--chemistry
Glycine max--chemistry