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[Hydrosoluble substances in egg yolk and in Serono bioplastin: free amino acids].

MARCHETTI, E

[Hydrosoluble substances in egg yolk and in Serono bioplastin: free amino acids]. [electronic resource] - La Rassegna di clinica, terapia e scienze affini - 69-75 p. digital

Publication Type: Journal Article

ISSN: 0370-4181

Subjects--Topical Terms:
Amino Acids
Antifibrinolytic Agents
Egg Yolk

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