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Investigations on proteins and polymers. VII. The denaturation of egg albumin.

GIBBS, R J

Investigations on proteins and polymers. VII. The denaturation of egg albumin. [electronic resource] - Archives of biochemistry and biophysics Jan 1952 - 216-28 p. digital

Publication Type: Journal Article

ISSN: 1096-0384

Standard No.: 10.1016/s0003-9861(52)80067-0 doi

Subjects--Topical Terms:
Albumins
Polymers

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