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Utilization of glutamine and asparagine and their peptides by micro-organisms.

MILLER, H K

Utilization of glutamine and asparagine and their peptides by micro-organisms. [electronic resource] - Nature Jan 1952 - 30-1 p. digital

Publication Type: Journal Article

ISSN: 0028-0836

Standard No.: 10.1038/169030a0 doi

Subjects--Topical Terms:
Asparagine
Glutamine
Lactobacillus
Peptides

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