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Procedures for the fractionation of hydrolysis products of amylose and starch.

MOULD, D L

Procedures for the fractionation of hydrolysis products of amylose and starch. [electronic resource] - The Biochemical journal Dec 1951 - xi p. digital

Publication Type: Journal Article

ISSN: 0264-6021

Subjects--Topical Terms:
Amylose
Hydrolysis
Starch

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