The biogenesis of the anthocyanins. III. The role of sugars in anthocyanin formation.

THIMANN, K V

The biogenesis of the anthocyanins. III. The role of sugars in anthocyanin formation. [electronic resource] - Archives of biochemistry and biophysics Dec 1951 - 305-23 p. digital

Publication Type: Journal Article

1096-0384

10.1016/0003-9861(51)90010-0 doi


Anthocyanins
Biochemical Phenomena
Carbohydrate Metabolism
Carbohydrates
Humans