Reduction of mortality rate in coronary atherosclerosis by a low cholesterol-low fat diet.

MORRISON, L M

Reduction of mortality rate in coronary atherosclerosis by a low cholesterol-low fat diet. [electronic resource] - American heart journal Oct 1951 - 538-45 p. digital

Publication Type: Journal Article

0002-8703

10.1016/0002-8703(51)90150-0 doi


Anti-Arrhythmia Agents
Arteriosclerosis--therapy
Cardiotonic Agents
Cholesterol
Coronary Artery Disease
Coronary Disease--therapy
Diet, Fat-Restricted
Humans