Effect of temperature on the Rf values of the amino-acids during paper chromatography with solvents completely miscible with water.

BURMA, D P

Effect of temperature on the Rf values of the amino-acids during paper chromatography with solvents completely miscible with water. [electronic resource] - Nature Sep 1951 - 565-6 p. digital

Publication Type: Journal Article

0028-0836

10.1038/168565b0 doi


Amino Acids--analysis
Chromatography, Paper
Solvents
Temperature
Water