The effect of high pressure on the rates of proteolytic hydrolysis, II. Trypsin.

WERBIN, H

The effect of high pressure on the rates of proteolytic hydrolysis, II. Trypsin. [electronic resource] - Archives of biochemistry and biophysics Jul 1951 - 325-37 p. digital

Publication Type: Journal Article

1096-0384

10.1016/0003-9861(51)90278-0 doi


Hydrolysis
Pressure
Proteins
Proteolysis
Trypsin