Personnel: the key to successful cleansing of eating utensils used in public eating and drinking establishments.

CAIN, R M

Personnel: the key to successful cleansing of eating utensils used in public eating and drinking establishments. [electronic resource] - Canadian journal of public health = Revue canadienne de sante publique Jun 1951 - 224-7 p. digital

Publication Type: Journal Article

0008-4263


Alcohol Drinking
Cooking
Cooking and Eating Utensils
Eating
Humans
Restaurants