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Dietary consultation; a service for small institutions. VIII. Food cost accounting.

McMAHON, G

Dietary consultation; a service for small institutions. VIII. Food cost accounting. [electronic resource] - Journal of the American Dietetic Association Apr 1951 - 302-8 p. digital

Publication Type: Journal Article

ISSN: 0002-8223

Subjects--Topical Terms:
Diet
Food
Humans
Referral and Consultation

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