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[Basic hygienic principles in dyeing of food products].

SHTENBERG, A I

[Basic hygienic principles in dyeing of food products]. [electronic resource] - Gigiena i sanitariia Nov 1950 - 28-32 p. digital

Publication Type: Journal Article

ISSN: 0016-9900

Subjects--Topical Terms:
Coloring Agents
Food

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