Effect of vacuum on moisture absorption and retention by marinated broiler fillets.

Young, L L

Effect of vacuum on moisture absorption and retention by marinated broiler fillets. [electronic resource] - Poultry science Jan 2004 - 129-31 p. digital

Publication Type: Journal Article

0032-5791

10.1093/ps/83.1.129 doi


Absorption
Animals
Chickens
Cooking
Female
Food Handling--methods
Food Packaging--methods
Food Preservation--methods
Food Technology
Hydrogen-Ion Concentration
Male
Poultry Products--standards
Vacuum