Physiological and biochemical characteristics of staphylococci isolated from the rumen of young calves and lambs.

Lauková, A

Physiological and biochemical characteristics of staphylococci isolated from the rumen of young calves and lambs. [electronic resource] - Zentralblatt fur Mikrobiologie Oct 1992 - 489-94 p. digital

Publication Type: Journal Article

0232-4393


Animals
Anti-Bacterial Agents--pharmacology
Cattle--microbiology
Fermentation
Rumen--microbiology
Sheep--microbiology
Staphylococcus--classification