[VIS spectrophotometry used for quantitative determination of iodide in food products of animal origin].

Onofrei, Marilena

[VIS spectrophotometry used for quantitative determination of iodide in food products of animal origin]. [electronic resource] - Revista medico-chirurgicala a Societatii de Medici si Naturalisti din Iasi - 435-8 p. digital

Publication Type: English Abstract; Journal Article

0048-7848


Algorithms
Animals
Eggs--analysis
Food Analysis--methods
Iodides--analysis
Meat--analysis
Milk--chemistry
Spectrophotometry--methods