High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol.
G-Alegría, Eva
High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol. [electronic resource] - FEMS microbiology letters Jan 2004 - 53-61 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0378-1097
10.1016/S0378-1097(03)00854-1 doi
Culture Media
Ethanol--pharmacology
Freeze Drying
Gram-Positive Cocci--growth & development
Hydrogen-Ion Concentration
Lactobacillus--growth & development
Wine--microbiology
High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol. [electronic resource] - FEMS microbiology letters Jan 2004 - 53-61 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0378-1097
10.1016/S0378-1097(03)00854-1 doi
Culture Media
Ethanol--pharmacology
Freeze Drying
Gram-Positive Cocci--growth & development
Hydrogen-Ion Concentration
Lactobacillus--growth & development
Wine--microbiology