Effect of degree of acetylation on gelation of konjac glucomannan.

Gao, Shanjun

Effect of degree of acetylation on gelation of konjac glucomannan. [electronic resource] - Biomacromolecules - 175-85 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1525-7797

10.1021/bm034302f doi


Acetylation
Alkalies
Gels--chemistry
Mannans--chemistry
Phase Transition
Temperature
Viscosity