Influence of solution and gas phase processes on protein-carbohydrate binding affinities determined by nanoelectrospray Fourier transform ion cyclotron resonance mass spectrometry.
Wang, Weijie
Influence of solution and gas phase processes on protein-carbohydrate binding affinities determined by nanoelectrospray Fourier transform ion cyclotron resonance mass spectrometry. [electronic resource] - Analytical chemistry Oct 2003 - 4945-55 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0003-2700
10.1021/ac034300l doi
Fourier Analysis
Nanotechnology--methods
Oligosaccharides--analysis
Protein Binding--physiology
Proteins--analysis
Solutions--metabolism
Spectrometry, Mass, Electrospray Ionization--methods
Influence of solution and gas phase processes on protein-carbohydrate binding affinities determined by nanoelectrospray Fourier transform ion cyclotron resonance mass spectrometry. [electronic resource] - Analytical chemistry Oct 2003 - 4945-55 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0003-2700
10.1021/ac034300l doi
Fourier Analysis
Nanotechnology--methods
Oligosaccharides--analysis
Protein Binding--physiology
Proteins--analysis
Solutions--metabolism
Spectrometry, Mass, Electrospray Ionization--methods