Can the consumption of tomatoes or lycopene reduce cancer risk?

Hwang, Eun-Sun

Can the consumption of tomatoes or lycopene reduce cancer risk? [electronic resource] - Integrative cancer therapies Jun 2002 - 121-32; discussion 132 p. digital

Publication Type: Journal Article; Review

1534-7354

10.1177/153473540200100203 doi


Animals
Anticarcinogenic Agents--therapeutic use
Carotenoids--therapeutic use
Fruit
Humans
Lycopene
Solanum lycopersicum
Neoplasms--prevention & control
Phytotherapy
Plant Preparations--therapeutic use