Effect of different dextrose equivalent of maltodextrin on the interactions with anionic surfactant in an isothermal titration calorimetry study.
Wangsakan, Apiradee
Effect of different dextrose equivalent of maltodextrin on the interactions with anionic surfactant in an isothermal titration calorimetry study. [electronic resource] - Journal of agricultural and food chemistry Dec 2003 - 7810-4 p. digital
Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
0021-8561
10.1021/jf034052u doi
Anions
Buffers
Calorimetry
Glucose--chemistry
Micelles
Molecular Weight
Polysaccharides--chemistry
Sodium Dodecyl Sulfate--chemistry
Solutions
Surface-Active Agents--chemistry
Thermodynamics
Effect of different dextrose equivalent of maltodextrin on the interactions with anionic surfactant in an isothermal titration calorimetry study. [electronic resource] - Journal of agricultural and food chemistry Dec 2003 - 7810-4 p. digital
Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
0021-8561
10.1021/jf034052u doi
Anions
Buffers
Calorimetry
Glucose--chemistry
Micelles
Molecular Weight
Polysaccharides--chemistry
Sodium Dodecyl Sulfate--chemistry
Solutions
Surface-Active Agents--chemistry
Thermodynamics