Methods used for the isolation, enumeration, characterisation and identification of Enterococcus spp. 2. Pheno- and genotypic criteria.
Domig, Konrad J
Methods used for the isolation, enumeration, characterisation and identification of Enterococcus spp. 2. Pheno- and genotypic criteria. [electronic resource] - International journal of food microbiology Dec 2003 - 165-88 p. digital
Publication Type: Journal Article; Review
0168-1605
10.1016/s0168-1605(03)00178-8 doi
Bacterial Typing Techniques
Colony Count, Microbial--methods
DNA, Bacterial--analysis
Electrophoresis, Gel, Pulsed-Field--methods
Electrophoresis, Polyacrylamide Gel
Enterococcus--classification
Genotype
Humans
Phenotype
Phylogeny
Polymerase Chain Reaction--methods
Random Amplified Polymorphic DNA Technique
Species Specificity
Methods used for the isolation, enumeration, characterisation and identification of Enterococcus spp. 2. Pheno- and genotypic criteria. [electronic resource] - International journal of food microbiology Dec 2003 - 165-88 p. digital
Publication Type: Journal Article; Review
0168-1605
10.1016/s0168-1605(03)00178-8 doi
Bacterial Typing Techniques
Colony Count, Microbial--methods
DNA, Bacterial--analysis
Electrophoresis, Gel, Pulsed-Field--methods
Electrophoresis, Polyacrylamide Gel
Enterococcus--classification
Genotype
Humans
Phenotype
Phylogeny
Polymerase Chain Reaction--methods
Random Amplified Polymorphic DNA Technique
Species Specificity