Antioxidative properties of lactoferrin from bovine colostrum before and after its lyophilization.

Sandomirsky, B P

Antioxidative properties of lactoferrin from bovine colostrum before and after its lyophilization. [electronic resource] - Cryo letters - 275-80 p. digital

Publication Type: Journal Article

0143-2044


Animals
Antioxidants--chemistry
Cattle
Colostrum--chemistry
Freeze Drying
Iron--chemistry
Lactoferrin--chemistry
Oxidation-Reduction