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Effect of NaCl concentration on the survival and growth of coliforms in raw seasoned sausages.

Colavita, G

Effect of NaCl concentration on the survival and growth of coliforms in raw seasoned sausages. [electronic resource] - Veterinary research communications Sep 2003 - 293-5 p. digital

Publication Type: Journal Article

ISSN: 0165-7380

Standard No.: 10.1023/b:verc.0000014163.13439.3a doi

Subjects--Topical Terms:
Animals
Enterobacteriaceae--drug effects
Escherichia coli--growth & development
Meat Products--microbiology
Osmolar Concentration
Proteus--growth & development
Serratia--growth & development
Sodium Chloride--pharmacology

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