APA

Quasim T., McMillan D. C., Talwar D., Sattar N., O'Reilly D. S. J. & Kinsella J. (20040413). Lower concentrations of carotenoids in the critically ill patient are related to a systemic inflammatory response and increased lipid peroxidation. : Clinical nutrition (Edinburgh, Scotland).

Chicago

Quasim T, McMillan D C, Talwar D, Sattar N, O'Reilly D St J and Kinsella J. 20040413. Lower concentrations of carotenoids in the critically ill patient are related to a systemic inflammatory response and increased lipid peroxidation. : Clinical nutrition (Edinburgh, Scotland).

Harvard

Quasim T., McMillan D. C., Talwar D., Sattar N., O'Reilly D. S. J. and Kinsella J. (20040413). Lower concentrations of carotenoids in the critically ill patient are related to a systemic inflammatory response and increased lipid peroxidation. : Clinical nutrition (Edinburgh, Scotland).

MLA

Quasim T, McMillan D C, Talwar D, Sattar N, O'Reilly D St J and Kinsella J. Lower concentrations of carotenoids in the critically ill patient are related to a systemic inflammatory response and increased lipid peroxidation. : Clinical nutrition (Edinburgh, Scotland). 20040413.