[Value of the principal amino acids studied individually as the sole source of nitrogen in cultures of rumen bacteria].

RAYNAUD, M

[Value of the principal amino acids studied individually as the sole source of nitrogen in cultures of rumen bacteria]. [electronic resource] - Annales de la nutrition et de l'alimentation 1961 - Mem 275-7 p. digital

Publication Type: Journal Article

0003-4037


Amino Acids--metabolism
Animals
Bacteria--metabolism
Cattle--physiology
Digestion
Nitrogen
Rumen
Stomach--physiology