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Aromatic biosynthesis. XVI. Aromatization of prephenic acid to p-hydroxyphenylpyruvic acid, a step in tyrosine biosynthesis in Escherichia coli.

SCHWINCK, I

Aromatic biosynthesis. XVI. Aromatization of prephenic acid to p-hydroxyphenylpyruvic acid, a step in tyrosine biosynthesis in Escherichia coli. [electronic resource] - Biochimica et biophysica acta Nov 1959 - 102-17 p. digital

Publication Type: Journal Article

ISSN: 0006-3002

Standard No.: 10.1016/0006-3002(59)90074-5 doi

Subjects--Topical Terms:
Cyclohexanecarboxylic Acids
Cyclohexenes
Escherichia coli--metabolism
Phenylpyruvic Acids--analogs & derivatives
Tyrosine--metabolism

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