Normal view MARC view ISBD view

Centralizing food service for efficiency, economy.

MORRISON, E J

Centralizing food service for efficiency, economy. [electronic resource] - Hospital management Jun 1955 - 56-8; passim p. digital

Publication Type: Journal Article

ISSN: 0018-5744

Subjects--Topical Terms:
Food Services
Hospital Administration

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)