THE EFFECT OF OTHER D AMINO ACIDS ON THE UTILIZATION OF THE ISOMERS OF METHIONINE AND ITS HYDROXY ANALOGUE.

MARRETT, L E

THE EFFECT OF OTHER D AMINO ACIDS ON THE UTILIZATION OF THE ISOMERS OF METHIONINE AND ITS HYDROXY ANALOGUE. [electronic resource] - Poultry science Jul 1965 - 957-64 p. digital

Publication Type: Journal Article

0032-5791

10.3382/ps.0440957 doi


Amino Acids--metabolism
Animals
Chickens
Diet
Meat
Methionine
Poultry
Research