THE EFFECT OF ANTIOXIDANT TREATMENT ON THE METABOLIZABLE ENERGY AND PROTEIN VALUE OF HERRING MEAL.

MARCH, B E

THE EFFECT OF ANTIOXIDANT TREATMENT ON THE METABOLIZABLE ENERGY AND PROTEIN VALUE OF HERRING MEAL. [electronic resource] - Poultry science May 1965 - 679-85 p. digital

Publication Type: Journal Article

0032-5791

10.3382/ps.0440679 doi


Animals
Antioxidants
Chickens
Diet
Fishes
Meat
Poultry
Research