KILLING SALMONELLA ON EGGSHELLS BY INCREASING WASH WATER TEMPERATURE.

BIERER, B W

KILLING SALMONELLA ON EGGSHELLS BY INCREASING WASH WATER TEMPERATURE. [electronic resource] - Journal of the American Veterinary Medical Association Apr 1965 - 735-6 p. digital

Publication Type: Journal Article

0003-1488


Animals
Anti-Infective Agents, Local
Eggs
Food Contamination
Fumigation
Ovum
Salmonella
Salmonella Infections
Salmonella Infections, Animal
Sterilization
Temperature