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[RHEOLOGY OF FOODSTUFFS FROM THE STANDPOINT OF THEIR ORGANOLEPTIC PROPERTIES].

MOCQUOT, G

[RHEOLOGY OF FOODSTUFFS FROM THE STANDPOINT OF THEIR ORGANOLEPTIC PROPERTIES]. [electronic resource] - Annales de la nutrition et de l'alimentation 1965 - A193-210 p. digital

Publication Type: Journal Article

ISSN: 0003-4037

Subjects--Topical Terms:
Rheology
Sensation

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