SYNTHESIS OF 4-OXONORLEUCINE AND COMPARISON WITH AN AMINO ACID ISOLATED FROM CITROBACTER FREUNDII.

BARRY, G T

SYNTHESIS OF 4-OXONORLEUCINE AND COMPARISON WITH AN AMINO ACID ISOLATED FROM CITROBACTER FREUNDII. [electronic resource] - The Journal of biological chemistry May 1964 - 1541-4 p. digital

Publication Type: Journal Article

0021-9258


Amino Acids
Chromatography
Citrobacter freundii
Escherichia
Infrared Rays
Malonates
Research