COMPONENT FATTY ACIDS ON THE BLUBBER FAT FROM THE COMMON OR HARBOR SEAL PHOCA VITULINA CONCOLOR DE KAY.

JANGAARD, P M

COMPONENT FATTY ACIDS ON THE BLUBBER FAT FROM THE COMMON OR HARBOR SEAL PHOCA VITULINA CONCOLOR DE KAY. [electronic resource] - Canadian journal of biochemistry and physiology Dec 1963 - 2543-6 p. digital

Publication Type: Journal Article


Adipose Tissue
Animals
Carnivora
Fatty Acids
Phoca
Research