[AN EPIDEMIC OF FOOD POISONING CAUSED BY SAPROPHYTIC MICROBES].

KALEMBER RADOSAVLJEVIC, M

[AN EPIDEMIC OF FOOD POISONING CAUSED BY SAPROPHYTIC MICROBES]. [electronic resource] - Vojnosanitetski pregled Jun 1963 - 367-73 p. digital

Publication Type: Journal Article

0042-8450


Bacillus anthracis
Bacillus subtilis
Clostridium
Clostridium botulinum
Epidemiology
Escherichia coli
Foodborne Diseases
Streptococcus
Yugoslavia