Nonenzymatic methods for the preferential and selective cleavage and modification of proteins.

WITKOP, B

Nonenzymatic methods for the preferential and selective cleavage and modification of proteins. [electronic resource] - Advances in protein chemistry 1961 - 221-321 p. digital

Publication Type: Journal Article

0065-3233

10.1016/s0065-3233(08)60031-5 doi


Amides
Amino Acids
Histidine
Methionine
Peptides
Proteins
Ribonucleases
Tryptophan
Tyrosine
Viral Proteins