[Studies on maltose and glucose fermentation in homozygote yeast strains with different genome counts].

SCHEDA, R

[Studies on maltose and glucose fermentation in homozygote yeast strains with different genome counts]. [electronic resource] - Archiv fur Mikrobiologie 1963 - 65-100 p. digital

Publication Type: Journal Article

0003-9276


Chromosomes
Fermentation
Glucose
Homozygote
Maltose
Saccharomyces cerevisiae
Yeast, Dried
Yeasts