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Correlation of chemical structure and taste in the saccharin series.

HAMOR, G H

Correlation of chemical structure and taste in the saccharin series. [electronic resource] - Science (New York, N.Y.) Nov 1961 - 1416-7 p. digital

Publication Type: Journal Article

ISSN: 0036-8075

Standard No.: 10.1126/science.134.3488.1416 doi

Subjects--Topical Terms:
Binding Sites
Saccharin
Structure-Activity Relationship
Sweetening Agents--chemistry
Taste

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