Changes in the blood of the rat induced by the monocarboxylic acid of cyanocobalamin obtained by fermentation (anti-vitamin B12).

CSANYI, E

Changes in the blood of the rat induced by the monocarboxylic acid of cyanocobalamin obtained by fermentation (anti-vitamin B12). [electronic resource] - Nature May 1962 - 689-90 p. digital

Publication Type: Journal Article

0028-0836

10.1038/194689b0 doi


Animals
Blood--pharmacology
Corrinoids
Fermentation
Rats
Vitamin B 12--pharmacology