APA

CAMPLING R. C., FREER M. & BALCH C. C. (19981101). Factors affecting the voluntary intake of food by cows. 2. The relationship between the voluntary intake of roughages, the amount of digesta in the reticulo-rumen and the rate of disappearance of digesta from the alimentary tract. : The British journal of nutrition.

Chicago

CAMPLING R C, FREER M and BALCH C C. 19981101. Factors affecting the voluntary intake of food by cows. 2. The relationship between the voluntary intake of roughages, the amount of digesta in the reticulo-rumen and the rate of disappearance of digesta from the alimentary tract. : The British journal of nutrition.

Harvard

CAMPLING R. C., FREER M. and BALCH C. C. (19981101). Factors affecting the voluntary intake of food by cows. 2. The relationship between the voluntary intake of roughages, the amount of digesta in the reticulo-rumen and the rate of disappearance of digesta from the alimentary tract. : The British journal of nutrition.

MLA

CAMPLING R C, FREER M and BALCH C C. Factors affecting the voluntary intake of food by cows. 2. The relationship between the voluntary intake of roughages, the amount of digesta in the reticulo-rumen and the rate of disappearance of digesta from the alimentary tract. : The British journal of nutrition. 19981101.