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[Bacteriological flora of sausage in various stage of its production].

RISTIC, O

[Bacteriological flora of sausage in various stage of its production]. [electronic resource] - Glasnik. Belgrad. Higijenski institut NR Srbije - 69-77 p. digital

Publication Type: Journal Article

ISSN: 0354-1169

Subjects--Topical Terms:
Meat--microbiology
Meat Products

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