Normal view MARC view ISBD view

Analysis of mixtures of glucosamine and galactosamine with bakers' yeast.

POGELL, B M

Analysis of mixtures of glucosamine and galactosamine with bakers' yeast. [electronic resource] - Nature Jul 1958 - 127-8 p. digital

Publication Type: Journal Article

ISSN: 0028-0836

Standard No.: 10.1038/182127a0 doi

Subjects--Topical Terms:
Galactosamine
Galactose--analogs & derivatives
Glucosamine--analysis
Saccharomyces cerevisiae
Yeasts

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)